Tamarindus Indica 'Tamarind Tree' Seeds


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A medium-sized tree with feathery foliage, thought to originally be native to tropical Africa but widely cultivated today all around the world for its fruit which yields a sweet and sour pulp that is popular for a wide variety of uses. It is also a popular ornamental and can even be trained as a bonsai. 

Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.

  • 10 seeds for £2.75
  • 20 seeds for £4.80
  • 50 seeds for £10.99
  • 100 seeds for £19.75
  • Quantities from: £2.75




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    The Tamarindus Indica 'Tamarind Tree' Seeds is shown in Bush, Tree & Shrubs.

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    We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.

    You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us.  Replacements & refunds will be dispatched / issued on receipt of the returned items only.

    To speed the process and improve germination rates, scald the the seeds by pouring hot water over them. We mean Hot!, as in water that has been brought up to a boil. Let the seeds soak in a small amount of the hot water(less than 4 ounces), until the water is room temperature again. The outer seed coat should soften and a layer begin to slough off. This may not be immediately apparent, and will require a few repeat treatments.

    Repeat the process a few more times until a sublayer of seed has been exposed, or can easily be exposed by removing the seed coat with your fingers. Using an electric tea kettle greatly speeds the process. Caution should be taken not to scald a seed that has no seed coat, or one that can easily be removed, or you will effectively cook and sterilize seed.

    Let the seeds, with removed seed coats, sit in a final soak of room temperature water. The soak should only last a few hours, growth hormones, Superthrive, or other seed treatments can be added for this final soak.

    Prepare your Planting media

    For Tamarind seeds we used a pure coco fiber mix. Simply add warm water, mix until the coco fiber is saturated. Squeeze additional water from the coco so it becomes a little ‘fluffy’. Some coco fiber requires rinsing to remove salts. Read your coco fiber packaging to see if it recommends rinsing to leach out salts.

    Sowing; Clear Container with Coco Fiber. Select a deep, clear container, such as the ones used for soups when you order take out food. Fill the container at least 3 1/2 inches deep with the coco fiber we previously prepared. The clear pots allow us to easily monitor how much moisture is in the container, and lets us know when to add water or let vent more completely.

    Gently poke one or two holes per pot, and place a seed on its side, in each hole. Leave seeds about a minimum of one inch apart. To prevent molds responsible for seed rot from spreading to other seeds. Cover the seeds with 1/4 inch of coco coir fiber. Mist pots from above, then cover, with the lid slightly cracked.