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Easy to grow, great for school projects and ideal dried in stunning flower arrangements, Heirloom Red Popping Corn Strawberry is a highly decorative and productive variety producing 4-foot stalks, yielding 2-4 mahogany-red 6” cobs with irregularly spaced kernels of sweet tasting corn. Most commonly recognized as one of the best popping corns.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice.
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Start seeds directly outdoors after all danger of frost when the soil has thoroughly warmed. Sow seeds 2.5cm (1in) deep, 10-15cm (4-6in) apart, in rows 75cm (30in) apart. Germination takes from 5-10 days at 20-24C.
Plant seedlings to stand 9-12in apart. Plant in blocks of at least 4 rows for proper pollination, and do not plant near sweet corn varieties to prevent cross pollination.
Harvest when the entire plant has become brown and dry, or harvest the 12-18cm (5-7in) ears earlier when the husk starts to torn brown, and allow to complete the drying process in a dry, well-ventilated area. Remove the corn from the cob by twisting your hands in opposite directions along the cob over a bowl. For added fun, pop the corn directly on the small cobs, inside a paper bag in the microwave for about 4-5 minutes on a high setting. Also great in autumn arrangements and decorations.