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Shallots can be used in a variety of dishes. They are really delicious when put whole into a casserole in the winter months.
Growing from seed allows each seed to become a shallot therefore there is no need to break up at harvest time. Matador Shallots give a very high yield of globe shaped bulbs with a deep red colour.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.
Quantities from: £2.35
The Shallot F1 Matador Seeds is shown in Vegetable, Herb & Fruit Seeds > Vegetables.
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Sow February to April
Sowing; Early sowing can be made underglass in modules , sow 1-2 seeds per module on the surface of seed sowing compost and lightly cover with a sprinkling or vermiculite or compost , and place at a temperature of 14°C. Outdoor sowings can be made in April , sow seed thinly in shallow drills 1.5cm (1/2in) deep, with rows spaced 30cm (12in) apart.
Growing; Greenhouse sown modules can be moved to a cold frame in April to harden off before planting outside 5cm (2in) apart . Outdoor sowings can be thinned to the same distance as above. Thinnings can be eaten as spring onions. Feed as soon as the bulbs start to swell after the longest day with a high nitrogen feed, followed by another feed 5 weeks later.
HARVEST; September to October
