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Garlic Chives are perennial and the 'cut & come' again leaves benefit from snipping regularly to encourage new growth but do leave some to flower. These herbs are used extensively in Oriental cooking adding flavour to lots of dishes like stir fries, soups, omelettes and as garnishes to salads. They also make great micro-greens & baby leaves.
Garlic Chives have beautiful white 'starry' allium flowers that would not go amiss in the flower garden. These flowers are also edible with a mild garlic taste and are loved by bees & butterflies.
Packet size is approximately 100 seeds.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.
Quantities from: £2.50
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Direct sow seeds in pre-watered drills 12mm deep, in rows 30cm apart, lightly cover with fine soil. Germination takes 10-15 days. When large enough thin seedlings to every 15cm. Alternatively sow under glass & keep at a temperature of about 20C. Pot on & then plant out in late spring. Plant at 15cm intervals.
Care; Keep watered. After a couple of years chives like to be divided in March or October, as it stops the bulbs becoming congested and less productive. Just divide up a clump into smaller clumps and pot up straight away - new plants for free. Although it is a perennial evergreen in very cold winters it may die back, but will regrow in spring, a thick layer of mulch around the plant in autumn may help.
Harvest; 10 weeks from spring sowings onwards. As a perennial they will be ready to pick from year to year from April to October and if a plant is potted up in September - it can be picked for a further 6 weeks. Just cut the chives with sharp scissors leaving 5cm of chive leaf, cut the outside leaves first and work inwards as more chives required and they will regrow.