Celmisia Traversii 'Mountain Daisy' Seeds


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A superb Celmisia, native to montane grassland or rocky slopes on the South Island of New Zealand. The perennial from the Asteraceae family, it forms an open cluster or mat of rosettes from an underground rootstock of broad leaves to 30 cm (12 in.) long that are densely golden hairy and somewhat resemble rabbit ears. The daisy-like flowers are held just above the leaves. In cultivation, it is easily grown and prefers a lightly shaded, moist but well drained position in a temperate climate. It dislikes excessive heat and humidity. Seeds may benefit from cold stratification for up to 3 months.

Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.

  • 20 seeds for £2.35
  • Quantities from: £2.35




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    The Celmisia Traversii 'Mountain Daisy' Seeds is shown in Rare & Exotic Seeds.

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    We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.

    You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us.  Replacements & refunds will be dispatched / issued on receipt of the returned items only.

    Sowing; These species usually show excellent results if sown soon after the harvest, although most of them only germinate in spring after the effect of winter. Rapidly germinating, keep seed in constant moisture (not wet) with temperatures of about +20°C [68°F]. Seeds must be covered thinly. Do not cover very small seeds, but tightly press into the earth. Keep in cooler conditions after germination occurs.