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Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish Colonies along the Rio Grande river as a substitute for Saffron. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Growing; When growing Carthamus from seed outdoors it should be planted at a depth of 6 mm in light soil of pH 6 to 7 in the early spring, before the last frost of the season. When growing Safflower from seeds indoors they should be sown in peat pots about 8 weeks before they are ready to be transplanted in mid-spring. Safflower seedlings should be planted out with a spacing of 15 to 20cm in a sunny part of the garden.
Harvesting; If you are growing Carthamus for culinary purposes then the flower heads should be cut off at the end of summer, and dried. Carthamus makes a good replacement for expensive saffron. In addition to direct use in cooking, safflower oil is often considered a healthier option than using sunflower oil.
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