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Solid white heads with firm creamy white hearts, has outstanding storage quality as it can be enjoyed fresh straight from the garden or stored to extend your feasting time. It retains its freshness and flavour, perfect for making coleslaw with impressive quality and flavour. Attractive and delicous, excellent for use in salads. One of the largest varieties of cabbage which dates back to 1866.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.
Quantities from: £2.49
FREE Delivery to Mainland UK
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Sowing; Sow April to May. Sowings can be made in trays or modules under glass at 13°C. Later sowings can be made into a seed bed in shallow drills 2cm (3/4") deep in short rows.
As soon as glasshouse seedlings show their first pair of leaves, prick off into trays 5cm (2") apart or thin modules to one seedling per cell. Gradually harden off before planting out, spacing plants 45cm (18in) apart between plants and 45-60cm (18-24in) between the rows. Outdoor sowings should be thinned to 7-10cm (3-4in) apart , then once plants are 15cm (6in) tall , they can be lifted and transplanted to their final planting positions, spaced the same as detailed above.
Maturity will be between October to January. To store in winter pull the whole plant and suspend by the stalk in a cool airy place and they will last for several weeks. Also good for eating raw in salads or coleslaw.