Banana Plant Musa Acuminata Seeds


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Musa acuminata is a species of banana originally from South China, better known as the Cavendish banana, it is a species implicated in the origin of the vast majority of edible bananas. Many of the bananas sold in grocery stores are from cultivars of this species or from hybrids in which this species is a parent.

Musa acuminata is a 'dwarf variety' that typically grows to 120 to 180cm (4 to 6ft) tall. Extremely suitable for containers or gardens, it makes a much more manageable plant than other species. The fruits, at 12cm (5in) long, are smaller than the common desert banana. They are sweeter are at their best when eaten very ripe.

 

Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.

  • 10 seeds for £2.70
  • Quantities from: £2.50




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    The Banana Plant Musa Acuminata Seeds is shown in Fruit Herb and Vegetable Seeds > Fruits.

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    We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.

    You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us.  Replacements & refunds will be dispatched / issued on receipt of the returned items only.

    Sowing; Sow indoors at any time of year.

    Sow seeds as soon as you are able. If you are not going to sow them, store them in their packaging in a cool, dark, dry place. (Do not refrigerate)

    Soak seed for 3 to 4 days in warm water, which has been previously boiled. Change the water each day. This process is important, as gets rid of germination inhibitors.

    Fill either large cells or trays with perlite, vermiculite or sterilized compost. Stand the trays in water until the medium is completely moist

    Sow the seeds 2.5cm (1in) deep. Spray the seeds with a little copper based fungicide

    Bottom heat is helpful, place in a propagator if you have one or in a warm location out of direct sunlight. Do not exclude light as this helps germination. Keep at a constant temperature of 20 to 25°C (68 to 77°F). Check the seeds daily for germination. If mold or fungus appears, remove the seeds and wash them in warm water. Spray them with fungicide and re-sow in a fresh medium in a sterilised pot. Keep the surface of the compost moist but not waterlogged. Patience is needed as germination is erratic and take from one to twelve months. Do not give up too soon!

    Growing; When large enough to handle, transplant seedlings into 7cm (3in) pots, taking care not to damage the root system. Grow on in well-lit conditions, and pot on, into rich, well drained soil, as required. Water the plant thoroughly and every 1 to 3 days thereafter depending on the season. Do not soak - remember moist soil, not wet, not dry.

    Position; Musa do not like wind, or rather you will not like the way they look as the leaves spit in windy locations. The planting site should be chosen for protection from wind and cold weather, if possible, the south or southeast side of the house.

    Cold hardy bananas appreciate sun, water and a rich soil to grow well. It does not matter if the plants are planted in a position that is in shade during winter as the plants will be covered up.

    The plants will grow in a wide variety of soils, but to thrive, they should be planted in a rich, well-drained soil that is not compacted to avoid waterlogging over the winter. Before planting, test your soil’s ability to drain properly. Dig a post-hole about 60cm (2ft) deep. Fill it with water. If it empties within two hours, the drainage should be ideal.

    Once you have chosen a location for your banana plant, you need to prepare the soil well. Make sure the hole is is at least 60cm (2ft) deep, dig plenty of homemade compost and composted manure into an area considerably bigger than your new plant's pot. Pop the plant it the soil and water well.

    Cultivation; Their rapid growth rate makes bananas plants heavy feeders. During warm weather, apply a balanced fertiliser once a month. Spread the fertiliser evenly around the plant in a circle extending 120cm (4ft) from the trunk. Feed container banana plants on the same monthly schedule using about half the rate for outside plants.

    Overwintering; Container grown plants can be moved indoors or to a sheltered spot in the garden. Outdoor plants need protection, either wrap the trunk or cover with blanket if the banana plants are small and low temperatures are predicted. You can also dig up the roots, and store in a dark dry place inside until spring. The foliage can be cut back to 15 to 20cm (6 to 8in). Leaves are damaged at 0°C (32°F) but the plant will grow back from the root (corm).